🫙 From the Spice Rack
mexican lasagna
1 (8 ounce) can Ro-Tel Tomatoes with chiles 2 (16 ounce) cans Hatch green chile sauce (with pork and tomatoes) or make your own green chile 1 (16 ounce) can olives,...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1(8 ounce) can ro-tel tomatoes with chiles
- 2(16 ounce) cans hatch green chile sauce (with
- 1(16 ounce) can olives, chopped
- 2cupcooked chicken, cut into strips
Directions
- 1
Mexican Lasagna 1 (8 ounce) can Ro-Tel Tomatoes with chiles 2 (16 ounce) cans Hatch green chile sauce (with pork and tomatoes) or make your
- 2
Spray a 13 x 9-inch pan with cooking spray
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Tear tortillas in half (to fit pan)
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Put down one layer of tortillas, spoon on chile mixture (be generous), layer with cheese and repeat from tortilla layers
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Top with cheese
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Cover and bake at 325 degrees F for 30 minutes
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uncover and bake 15 to 20 minutes longer until brown
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You can make this ahead of time and then bake just prior to serving