🫙 From the Spice Rack
margarita chicken pasta
Margarita Chicken Pasta 1 pound boneless, skinless chicken breast cut into bite-size strips 1/2 cup chicken broth 1/2 cup chopped cilantro 2 tablespoons soy sauce 2 tablespoons gol...
maineasy
Ingredients8 items
Ingredients
- 1poundboneless, skinless chicken breast cut into bite-size strips
- 1/2cupchicken broth
- 1/2cupchopped cilantro
- 2tablespoonsoy sauce
- 2tablespoongold tequila (cuervo preferred)
- 2tablespoonfresh squeezed lime juice
- 2cloveminced garlic
- 3tablespoonbutter, divided
Directions
- 1
Margarita Chicken Pasta 1 pound boneless, skinless chicken breast cut into bite-size strips 1/2 cup chicken broth 1/2 cup chopped cilantro 2
- 2
Marinate the chicken for 15 minutes
- 3
Saute the chicken in 2 tablespoons of the butter
- 4
Add the onion, bell pepper and jalapeno and cook until the peppers wilt
- 5
Add the marinade and simmer, reducing the marinade by half
- 6
Add the cream and bring to a gentle boil
- 7
Return to a simmer and add the other tablespoon of butter, incorporate
- 8
Cook the fresh pasta (about 5 minutes)' drain