🫙 From the Spice Rack
linguine with oysters
Linguine with Oysters 1/4 cup butter 5 shallots, minced 1 clove garlic, lightly crushed 1 pint small fresh oysters, drained 3 scallions, minced 2 tablespoons fresh parsley, minced
maineasy
Ingredients7 items
Ingredients
- 1/4cupbutter
- 5shallots, minced
- 1clovegarlic, lightly crushed
- 1pint small fresh oysters, drained
- 3scallions, minced
- 2tablespoonfresh parsley, minced
- 1/2poundlinguine, cooked al dente
Directions
- 1
Linguine with Oysters 1/4 cup butter 5 shallots, minced 1 clove garlic, lightly crushed 1 pint small fresh oysters, drained 3 scallions, min
- 2
Add shallots and garlic and sauté until garlic is golden
- 3
Discard garlic
- 4
Continue cooking until shallots are soft, about 5 minutes
- 5
Add oysters and liquid, scallions and parsley
- 6
Reduce heat and simmer until oysters are heated through, but still slightly soft, about 3 minutes
- 7
Add pasta and toss to combine
- 8
Season with salt and pepper to taste and serve immediately! Serves 2 as a main course or 4 as a first course.