🫙 From the Spice Rack
linguine with clam sauce
Linguine with Clam Sauce 2 tablespoons butter or margarine 1 tablespoon peanut oil 3 cloves garlic, finely minced 1/4 cup half and half 1/4 cup B&B Liqueur 2 (6 1/2 ounce) cans cho...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 1tablespoonpeanut oil
- 3clovegarlic, finely minced
- 1/4cuphalf and half
- 1/4cupb&b liqueur
- 2(6 1/2 ounce) cans chopped clams, drained
- 1/4teaspoonsalt
- 1/4cupchopped parsley
Directions
- 1
Linguine with Clam Sauce 2 tablespoons butter or margarine 1 tablespoon peanut oil 3 cloves garlic, finely minced 1/4 cup half and half 1/4
- 2
Add garlic and sauté 2 minutes, or until tender
- 3
Remove skillet from heat
- 4
stir in half-and-half, B&B Liqueur, clams and salt
- 5
Return skillet to heat and cook and stir until mixture is heated through
- 6
Do not boil
- 7
Toss clam sauce and parsley with drained hot linguine and serve.