🫙 From the Spice Rack
green noodles
2 1/2 cups tightly packed torn spinach leaves 1/4 cup water 2 eggs 1 teaspoon salt 2 1/2 cups all-purpose flour In covered pan cook spinach in water until tender (it ...
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Ingredients5 items
Ingredients
- 21/2 cups tightly packed torn spinach leaves
- 1/4cupwater
- 2eggs
- 1teaspoonsalt
- 21/2 cups all-purpose flour
Directions
- 1
Green Noodles 2 1/2 cups tightly packed torn spinach leaves 1/4 cup water 2 eggs 1 teaspoon salt 2 1/2 cups all-purpose flour In covered pan
- 2
Place steel blade in work bowl of food processor
- 3
add undrained spinach, eggs, and salt
- 4
Process until smooth
- 5
Add flour
- 6
process until ball forms
- 7
On floured surface, roll half the dough at a time into an 18 x 15-inch rectangle
- 8
Let stand 20 minutes