gnocchi alla romana

Directions

1. 1

   Gnocchi alla Romana Vegetable oil 3 cups milk 1 1/2 teaspoon salt Large pinch of ground nutmeg Large pinch of pepper 1 cup plus 2 tablespoon

2. 2

   Generously oil the foil

3. 3

   Heat milk, salt, nutmeg and pepper in heavy saucepan over medium-high heat just to simmering

4. 4

   Do not boil

5. 5

   reduce heat to medium-low

6. 6

   Begin whisking or stirring milk briskly and add semolina in thin steady stream, taking care not to let lumps form

7. 7

   Cook, stirring frequently, until thick enough for spoon to stand upright and unsupported in center of mixture, 5 to 10 minutes

8. 8

   Reduce heat to low