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fettuccine florentine

Name: fettuccine florentine
Ingredients: 1/2 cup butter; 1 pound fresh spinach or 1 (10 ounce) package frozen; 3/4 pound bacon, cooked crisp, drained and crumbled; 1/4 pound prosciutto or smoked ham, chopped (optional); 2 eggs, beaten; 1/2 to 3/4 cup freshly-grated parmesan cheese; 1 1/2 to 2 cups heavy cream; 1 pound fettuccine, cooked al dente

1/2 cup butter 1 pound fresh spinach or 1 (10 ounce) package frozen spinach, cooked and chopped 3/4 pound bacon, cooked crisp, drained and crumbled 1/4 pound ...

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Ingredients8 items

Ingredients

1/2cupbutter
1poundfresh spinach or 1 (10 ounce) package frozen
3/4poundbacon, cooked crisp, drained and crumbled
1/4poundprosciutto or smoked ham, chopped (optional)
2eggs, beaten
1/2to 3/4 cup freshly-grated parmesan cheese
11/2 to 2 cups heavy cream
1poundfettuccine, cooked al dente

Directions

1
Fettuccine Florentine 1/2 cup butter 1 pound fresh spinach or 1 (10 ounce) package frozen spinach, cooked and chopped 3/4 pound bacon, cooke
2
Add spinach, bacon and prosciutto or ham
3
mix well and heat
4
Meanwhile, combine eggs, cheese and cream in small bowl
5
When spinach-bacon mixture is hot, add fettuccine and mix thoroughly to coat all strands
6
Add egg mixture and heat, stirring constantly, until slightly thickened
7
Do not boil
8
Adjust seasoning, if necessary

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