greek chicken pasta

Directions

1. 1

   Greek Chicken Pasta 4 chicken breasts, cooked and sliced 1 1/2 cups cubed tomatoes (Roma work best) 1 large onion, diced Feta cheese 1 can w

2. 2

   Cook over medium high heat until the onions have wilted, then add in the tomatoes

3. 3

   When the tomatoes begin to separate from their skins, add the chicken and 1/2 cup of Balsamic vinegar

4. 4

   Lower the heat and continue cooking for about 15 to 20 minutes or until it becomes almost like a sauce

5. 5

   You may need to add more olive oil and/or Balsamic vinegar to the mixture to keep it moist

6. 6

   When it reaches the desired consistency, combine it with the noodles and black olives

7. 7

   Garnish with crumbled feta cheese and serve

8. 8

   This dish is even better cold with crispy French bread!