🫙 From the Spice Rack
fettuccine alfredo
3/4 pound uncooked fettuccine Boiling salted water 6 tablespoons unsalted butter 2/3 cup whipping cream 1/2 teaspoon salt Large pinch ground white pepper Large p...
sideeasy
Ingredients6 items
Ingredients
- 3/4pounduncooked fettuccine
- 6tablespoonunsalted butter
- 2/3cupwhipping cream
- 1/2teaspoonsalt
- 1cupfreshly-grated parmesan cheese
- 2tablespoonchopped fresh parsley
Directions
- 1
Fettuccine Alfredo 3/4 pound uncooked fettuccine Boiling salted water 6 tablespoons unsalted butter 2/3 cup whipping cream 1/2 teaspoon salt
- 2
drain well
- 3
Return to dry pot
- 4
While fettuccine is cooking, place butter and cream in heavy skillet over medium-low heat
- 5
Cook, stirring constantly, until blended and mixture bubbles for 2 minutes
- 6
Stir in salt, pepper and nutmeg
- 7
Remove from heat
- 8
Gradually stir in Parmesan cheese until thoroughly blended and fairly smooth