🫙 From the Spice Rack

fettuccine al pesto

Name: fettuccine al pesto
Ingredients: 1/4 cup parsley, chopped and firmly packed; 1/4 pound butter, softened; 1 teaspoon salt; 1 cup parmesan cheese, freshly grated; 1/2 cup pine nuts or pecans, chopped; 1/2 cup olive oil; 1/2 cup cream; 5 to 6 cloves garlic, minced

Fettuccine al Pesto 1/4 cup parsley, chopped and firmly packed 1/4 pound butter, softened 1 teaspoon salt 1 cup Parmesan cheese, freshly grated 1/2 cup pine nuts or pecans, chopped...

maineasy

Ingredients8 items

Ingredients

1/4cupparsley, chopped and firmly packed
1/4poundbutter, softened
1teaspoonsalt
1cupparmesan cheese, freshly grated
1/2cuppine nuts or pecans, chopped
1/2cupolive oil
1/2cupcream
5to 6 cloves garlic, minced

Directions

1
Fettuccine al Pesto 1/4 cup parsley, chopped and firmly packed 1/4 pound butter, softened 1 teaspoon salt 1 cup Parmesan cheese, freshly gra
2
Simmer for 10 minutes, stirring frequently
3
Keep sauce warm
4
Cook the fettuccine according to package directions
5
Toss the sauce lightly with fettuccine and serve immediately
6
Serves 8.

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