🫙 From the Spice Rack
eggplant lasagna
8 ounces lasagna noodles 2 cloves garlic, crushed 1 medium onion, chopped 2 tablespoons olive oil 4 tomatoes, skinned and chopped 1/2 cup tomato sauce 2 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 8ouncelasagna noodles
- 2clovegarlic, crushed
- 1medium onion, chopped
- 2tablespoonolive oil
- 4tomatoes, skinned and chopped
- 1/2cuptomato sauce
- 2tablespoonfresh basil or 1/2 teaspoon dried
- 2tablespoonfresh oregano or 1/2 teaspoon dried
Directions
- 1
Eggplant Lasagna 8 ounces lasagna noodles 2 cloves garlic, crushed 1 medium onion, chopped 2 tablespoons olive oil 4 tomatoes, skinned and c
- 2
Heat 1 tablespoon oil
- 3
saute onions and garlic
- 4
Add tomatoes and spices
- 5
simmer 15 to 20 minutes
- 6
Coat eggplant with a mixture of flour, salt and pepper
- 7
Pan-fry in olive oil until tender
- 8
Add wine to sauce