🫙 From the Spice Rack

herbed crabmeat pasta

Name: herbed crabmeat pasta
Ingredients: 2 tablespoon minced dill; 2 tablespoon minced parsley; 2 tablespoon minced chives; 1 1/2 teaspoons dry mustard; 1/4 cup extra-virgin olive oil; 1/2 pound tricolor rotini or spiral pasta; 1 head fennel, sliced into thin strips; 2 stalks celery, chopped

Herbed Crabmeat Pasta Dressing 2 tablespoons minced dill 2 tablespoons minced parsley 2 tablespoons minced chives 1 1/2 teaspoons dry mustard 1/4 cup extra-virgin olive oil Pasta

sideeasy

Ingredients8 items

Ingredients

2tablespoonminced dill
2tablespoonminced parsley
2tablespoonminced chives
11/2 teaspoons dry mustard
1/4cupextra-virgin olive oil
1/2poundtricolor rotini or spiral pasta
1head fennel, sliced into thin strips
2stalks celery, chopped

Directions

1
Herbed Crabmeat Pasta Dressing 2 tablespoons minced dill 2 tablespoons minced parsley 2 tablespoons minced chives 1 1/2 teaspoons dry mustar
2
Cook pasta in boiling water according to package instructions
3
3 minutes before cooked to al dente stage, add fennel, celery and carrots
4
transfer pasta mixture to the bowl with the dressing
5
add crabmeat and toss
6
Add shredded cheese and toss again
7
Serve immediately or re-warm in microwave, loosely covered
8
Makes 6 to 8 servings.

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