🫙 From the Spice Rack
Pear-Ginger Muffins
1 (16 ounce) can pear halves, drained 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon
maineasy
Ingredients8 items
Ingredients
- 1(16 ounce) can pear halves, drained
- 2cupall-purpose flour
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1teaspoonground ginger
- 1teaspoonground cinnamon
- 1/8teaspoonground nutmeg
- 1/8teaspoonground cloves
Directions
- 1
Pear-Ginger Muffins 1 (16 ounce) can pear halves, drained 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon groun
- 2
sour cream 1/2 cup vegetable oil 3 tablespoons molasses 1/2 cup chopped pecans 1/2 cup finely chopped crystallized ginger Dice pear halves
- 3
drain on paper towels
- 4
Set aside
- 5
Combine flour and next 7 ingredients in a mixing bowl
- 6
make a well in center of mixture
- 7
Combine egg and next 3 ingredients
- 8
add to dry ingredients, stirring just until moistened