🫙 From the Spice Rack
green noodles baked with two cheeses
Green Noodles Baked with Two Cheeses 1 (8 ounce) package green (spinach) noodles 4 tablespoons melted butter, cooled, divided 1/2 cup finely grated Swiss cheese, divided 1/4 cup fi...
maineasy
Ingredients5 items
Ingredients
- 1(8 ounce) package green (spinach) noodles
- 4tablespoonmelted butter, cooled, divided
- 1/2cupfinely grated swiss cheese, divided
- 1/4cupfinely grated parmesan cheese, divided
- 2eggs, well beaten
Directions
- 1
Green Noodles Baked with Two Cheeses 1 (8 ounce) package green (spinach) noodles 4 tablespoons melted butter, cooled, divided 1/2 cup finely
- 2
Cook noodles according to package directions
- 3
Do not over-cook
- 4
Pour into a colander, and rinse under rapidly running cold water
- 5
Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese
- 6
Stir in the beaten eggs and mix well
- 7
Add salt and pepper
- 8
Turn into a well buttered 9-inch square pan