lasagna bolognese
Lasagna Bolognese Posted by Don from NJ at recipegoldmine.com 9/25/2001 7:34 am Source: Asbury Park Press For the Bolognese sauce 6 tablespoons unsalted butter 6 tablespoons extra-...
Ingredients
- 6tablespoonunsalted butter
- 6tablespoonextra-virgin olive oil
- 1poundground beef
- 4ounceprosciutto (se note no. 2 below)
- 4ouncepancetta
- 2celery stalked, trimmed and chopped
- 2large carrots, peeled, trimmed and chopped
- 2onions, peeled, trimmed and chopped
Directions
- 1
Lasagna Bolognese Posted by Don from NJ at recipegoldmine.com 9/25/2001 7:34 am Source: Asbury Park Press For the Bolognese sauce 6 tablespo
- 2
2 below) 4 ounces pancetta 2 celery stalked, trimmed and chopped 2 large carrots, peeled, trimmed and chopped 2 onions, peeled, trimmed and
- 3
Add the ground beef, prosciutto, pancetta, celery, carrot and onion and sauté, stirring often, until the vegetables are soft and lightly gol
- 4
Stir in the tomato paste diluted with water, the tomato puree and the wine
- 5
Reduce the heat to low, cover and simmer for 1 1/2 to 2 hours
- 6
The sauce should be very thick and richly condensed after the long simmering
- 7
check from time to time if it needs more liquids and add wine or water as needed
- 8
Season with salt and pepper