🫙 From the Spice Rack
garlic spaghetti
1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garlic oil Finely shredded Parmesan cheese
sideeasy
Ingredients5 items
Ingredients
- 1tablespoongarlic oil
- 1/2teaspoonsalt
- 8ouncespaghetti
- 1cupsliced carrots
- 11/2 cups broccoli florets
Directions
- 1
Garlic Spaghetti 1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garli
- 2
add the 1 teaspoon garlic oil and salt
- 3
Add the spaghetti
- 4
then cook according to package directions
- 5
Meanwhile, in a small saucepan, cook the carrots, covered in a small amount of boiling water, for 5 minutes
- 6
Add broccoli florets and cook for 3 minutes more
- 7
In another saucepan heat the 1/3 cup garlic oil over low heat
- 8
Add the cooked vegetables to the oil, stirring to coat well and heat through