fettuccine with avocado
Fettuccine with Avocado 1 1/4 cups diced sun-dried tomatoes 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1/2 cup chopped green onions 1/4 cup sherry wine vinegar 2 tab...
Ingredients
- 11/4 cups diced sun-dried tomatoes
- 1cupdiced green bell pepper
- 1/2cupchopped fresh basil
- 1/2cupchopped green onions
- 1/4cupsherry wine vinegar
- 2tablespoonolive oil
- 1medium avocado (about 8 ounces) peeled and diced
- 1pounddried fettuccine noodles (or any dried pasta)
Directions
- 1
Fettuccine with Avocado 1 1/4 cups diced sun-dried tomatoes 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1/2 cup chopped green
- 2
Toss ingredients well so they are evenly coated with oil and vinegar
- 3
Meanwhile, cook pasta in boiling water for 6 minutes or until "al dente." Drain pasta and pour into salad bowl with the other ingredients wh
- 4
Toss together and serve immediately, using the remaining avocado as a garnish on top of the pasta
- 5
Makes 6 servings
- 6
Nutrition per serving: 402 calories, 12 g protein, 66 g carbohydrate, 11 g fat, 4 g fiber, 0 mg cholesterol, 20 mg sodium Diabetic exchanges