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fajita macaroni and cheese

Name: fajita macaroni and cheese
Ingredients: 1 1/2 pounds ground beef; 16 ounce elbow macaroni, cooked and drained; 1/2 cup sliced green onions, divided; 1 (1.4 ounce) envelope fajita seasoning mix; 2 (15.5 ounce) jars salsa con queso; 1/2 (4.5 ounce) package taco shells, crushed

Fajita Macaroni and Cheese 1 1/2 pounds ground beef 16 ounce elbow macaroni, cooked and drained 1/2 cup sliced green onions, divided 1 (1.4 ounce) envelope fajita seasoning mix

maineasy

Ingredients6 items

Ingredients

11/2 pounds ground beef
16ounceelbow macaroni, cooked and drained
1/2cupsliced green onions, divided
1(1.4 ounce) envelope fajita seasoning mix
2(15.5 ounce) jars salsa con queso
1/2(4.5 ounce) package taco shells, crushed

Directions

1
Fajita Macaroni and Cheese 1 1/2 pounds ground beef 16 ounce elbow macaroni, cooked and drained 1/2 cup sliced green onions, divided 1 (1.4
2
Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso
3
pour into a lightly greased 13 x 9-inch baking dish
4
Sprinkle with crushed taco shells
5
Bake at 350 degrees F for 30 minutes or until thoroughly heated
6
Sprinkle with remaining 1/4 cup green onions
7
Makes 8 servings.

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