🫙 From the Spice Rack

jalapeno and chicken pasta alfredo

Name: jalapeno and chicken pasta alfredo
Ingredients: 1 (32 ounce) jar alfredo sauce; 1 1/2 cups chicken, cooked and shredded; 1 cup frozen sugar snap peas, thawed and drained; 1 cup mushrooms, cut in quarters; 1/2 cup green onions, sliced; 1/4 cup red pepper, cut into strips; 1 (13 ounce) package sorrento® or precious®; 1 pound cavatappi pasta, cooked

Jalapeno and Chicken Pasta Alfredo Source: Sorrento® and Precious® Cheese 1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shredded 1 cup frozen sugar snap peas, thawe...

maineasy

Ingredients8 items

Ingredients

1(32 ounce) jar alfredo sauce
11/2 cups chicken, cooked and shredded
1cupfrozen sugar snap peas, thawed and drained
1cupmushrooms, cut in quarters
1/2cupgreen onions, sliced
1/4cupred pepper, cut into strips
1(13 ounce) package sorrento® or precious®
1poundcavatappi pasta, cooked

Directions

1
Jalapeno and Chicken Pasta Alfredo Source: Sorrento® and Precious® Cheese 1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shre
2
stir in chicken, sugar snap peas, mushrooms, green onions and red peppers
3
Simmer 10 minutes and stir in cheese
4
cook until cheese is melted
5
In large bowl, toss with pasta
6
Serves: 4

✨ Treasure your own version of this recipe ← Back to explore