greek-style penne with fresh tomatoes, feta and dill
Greek-Style Penne with Fresh Tomatoes, Feta and Dill Source: Bon Appétit - August 2002 For this warm-weather dish, a salsa cruda à la Grec - or uncooked Greek-style sauce - is comb...
Ingredients
- 4to 6 servings.
- 2poundtomatoes, halved, seeded, chopped
- 1cupchopped green onions (white and pale green parts only)
- 7ouncefeta cheese, crumbled
- 6tablespoonchopped fresh parsley
- 1/4cupchopped fresh dill
- 1/4cupextra-virgin olive oil
- 12ouncepenne pasta
Directions
- 1
Greek-Style Penne with Fresh Tomatoes, Feta and Dill Source: Bon Appétit - August 2002 For this warm-weather dish, a salsa cruda à la Grec -
- 2
Be sure to use the ripest, juiciest tomatoes you can find, preferably from a farmers' market or your own backyard
- 3
4 to 6 servings
- 4
2 pounds tomatoes, halved, seeded, chopped 1 cup chopped green onions (white and pale green parts only) 7 ounces feta cheese, crumbled 6 tab
- 5
Set tomato mixture aside
- 6
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally
- 7
Add hot pasta to tomato mixture and toss to coat
- 8
Season to taste with salt and pepper and serve.