🫙 From the Spice Rack
linguine with red clam sauce
Linguine with Red Clam Sauce 1 (11 ounce) package fresh linguine 1/4 cup olive oil 1 tablespoon butter 4 garlic cloves, minced 3 tablespoons fresh basil, chopped 1 teaspoon salt
italianmaineasy
Ingredients8 items
Ingredients
- 1(11 ounce) package fresh linguine
- 1/4cupolive oil
- 1tablespoonbutter
- 4garlic cloves, minced
- 3tablespoonfresh basil, chopped
- 1teaspoonsalt
- 1(28 ounce) can crushed italian tomatoes in purée
- 1/2cupclam juice
Directions
- 1
Linguine with Red Clam Sauce 1 (11 ounce) package fresh linguine 1/4 cup olive oil 1 tablespoon butter 4 garlic cloves, minced 3 tablespoons
- 2
Meanwhile, in a large saucepan, heat olive oil and butter over medium heat
- 3
Add the garlic and simmer for 3 minutes or just until the garlic begins to color
- 4
Take care not to burn the garlic
- 5
Add basil, salt, tomatoes and clam juice
- 6
Lower heat and simmer for about 8 minutes
- 7
Add clams
- 8
cover and simmer for about 3 minutes or until clams open