homemade noodles
3 large eggs, beaten 2 1/4 cups all-purpose flour Machine method Combine eggs and flour in the bowl of a food processor and process until the dough forms a ball. R...
Ingredients
- 3large eggs, beaten
- 21/4 cups all-purpose flour
Directions
- 1
Homemade Noodles 3 large eggs, beaten 2 1/4 cups all-purpose flour Machine method Combine eggs and flour in the bowl of a food processor and
- 2
Remove from the bowl and knead on a floured surface until the dough is no longer sticky, adding more flour as necessary
- 3
The dough should be firm, with a smooth, leathery feel
- 4
Divide the dough into quarters, and work with one quarter at a time
- 5
With the pasta machine set on the widest setting, feed the pieces of dough through and fold into thirds, repeating this 8 or 10 times to fur
- 6
Feed the dough through progressively narrower settings until the desired thickness is reached
- 7
Finally, feed the dough through the cutting attachment
- 8
Form the resulting noodles into little piles, or hang over wooden dowels to dry if you don't plan to cook them immediately