fried ravioli with quick tomato sauce
Fried Ravioli with Quick Tomato Sauce Sauce 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, finely chopped 2 (14 1/2 ounce) cans Italian-style tomatoes, with liquid...
Ingredients
- 2tablespoonolive oil
- 1small onion, chopped
- 2clovegarlic, finely chopped
- 2(14 1/2 ounce) cans italian-style tomatoes, with liquid
- 3tablespooncoarsely chopped fresh basil
- 9ouncefrozen or refrigerated ravioli of your choice
Directions
- 1
Fried Ravioli with Quick Tomato Sauce Sauce 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, finely chopped 2 (14 1/2 ounce)
- 2
Heat the olive oil in a skillet over moderate heat and sauté the onion and garlic for about 5 minutes, until tender but not brown
- 3
Add the tomatoes, breaking up the larger pieces with the edge of a spoon if necessary, and bring to a boil
- 4
Simmer over low heat for 15 minutes, until the sauce has thickened some
- 5
Add the basil and season with salt and pepper
- 6
Makes about 2 1/2 cups
- 7
Cook the ravioli according to the package directions
- 8
Drain and manually separate the ravioli to prevent them from sticking together