🫙 From the Spice Rack
fettuccine alfredo
Fettuccine Alfredo This dish originated in Rome, Italy. 1 cup heavy cream 4 tablespoons butter Salt and freshly-ground pepper, to taste A grating of fresh nutmeg 1 pound fettuccine...
sideeasy
Ingredients4 items
Ingredients
- 1cupheavy cream
- 4tablespoonbutter
- 1poundfettuccine, cooked according to package directions
- 3/4cupfreshly-grated parmesan cheese
Directions
- 1
Fettuccine Alfredo This dish originated in Rome, Italy
- 2
1 cup heavy cream 4 tablespoons butter Salt and freshly-ground pepper, to taste A grating of fresh nutmeg 1 pound fettuccine, cooked accordi
- 3
Reduce the flame to low and add the salt, pepper and nutmeg
- 4
Add the cooked fettuccine and toss in the sauce
- 5
Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened
- 6
Serves 4 to 6.