🫙 From the Spice Rack
seafood pasta supreme
Seafood Pasta Supreme 1 (8 ounce) package vermicelli 4 tablespoons butter 4 tablespoons flour 1 cup chicken broth 1 cup heavy cream 1/3 cup shredded Gruyere or Swiss 2 tablespoons ...
sideeasy
Ingredients8 items
Ingredients
- 1(8 ounce) package vermicelli
- 4tablespoonbutter
- 4tablespoonflour
- 1cupchicken broth
- 1cupheavy cream
- 1/3cupshredded gruyere or swiss
- 2tablespoonsherry
- 1/4poundmushrooms, quartered
Directions
- 1
Seafood Pasta Supreme 1 (8 ounce) package vermicelli 4 tablespoons butter 4 tablespoons flour 1 cup chicken broth 1 cup heavy cream 1/3 cup
- 2
Melt the 4 tablespoons butter in large saucepan
- 3
Blend in flour
- 4
Gradually add broth and cream
- 5
Cook over low heat, stirring constantly until sauce thickens
- 6
Blend in cheese, sherry and pepper
- 7
Stir until cheese melts
- 8
In small skillet, sauté mushrooms in the 2 tablespoons butter and add to sauce