🫙 From the Spice Rack
santa fe pasta
Santa Fe Pasta 1/2 cup sliced scallions 1 clove garlic, minced 1 tablespoon vegetable oil 1 medium green bell pepper, cut into 2-inch strips 1/2 large red bell pepper, cut into 2-i...
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Ingredients8 items
Ingredients
- 1/2cupsliced scallions
- 1clovegarlic, minced
- 1tablespoonvegetable oil
- 1medium green bell pepper, cut into 2-inch strips
- 1/2large red bell pepper, cut into 2-inch strips
- 1/2poundboneless skinless chicken breasts, cut into 2-inch strips
- 1/2teaspoonsalt
- 1/2teaspoonchili powder
Directions
- 1
Santa Fe Pasta 1/2 cup sliced scallions 1 clove garlic, minced 1 tablespoon vegetable oil 1 medium green bell pepper, cut into 2-inch strips
- 2
Add bell peppers, chicken, salt, chili powder, black pepper and cayenne pepper
- 3
cook for 4 to 5 minutes or until chicken is no longer pink
- 4
Mix small amount of evaporated milk with cornstarch in small bowl
- 5
Add to skillet
- 6
stir in remaining milk and cilantro
- 7
Cook over medium-high heat until slightly thickened, stirring occasionally
- 8
Serve over pasta