🫙 From the Spice Rack
Mormon Muffins
Mormon Muffins This recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, i...
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Ingredients8 items
Ingredients
- 2cupboiling water
- 5teaspoonbaking soda
- 1cupshortening
- 2cupgranulated sugar
- 4eggs
- 5cupall-purpose flour
- 1teaspoonsalt
- 1quart buttermilk
Directions
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Mormon Muffins This recipe is from The Greenery Restaurant near Ogden, Utah
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This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired
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2 cups boiling water 5 teaspoons baking soda 1 cup shortening 2 cups granulated sugar 4 eggs 5 cups all-purpose flour 1 teaspoon salt 1 quar
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stir until dissolved
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In a mixing bowl, cream shortening and sugar
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Add eggs one at a time, beating well after each addition
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Combine flour and salt
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add to creamed mixture alternately with buttermilk