🫙 From the Spice Rack
salmon fettuccine
8 ounces uncooked fettuccine 1 1/2 tablespoons butter or margarine 1 1/2 tablespoons all-purpose flour 2 cups half-and-half 1 cup freshly-grated Parmesan cheese
sideeasy
Ingredients8 items
Ingredients
- 8ounceuncooked fettuccine
- 11/2 tablespoons butter or margarine
- 11/2 tablespoons all-purpose flour
- 2cuphalf-and-half
- 1cupfreshly-grated parmesan cheese
- 11/2 teaspoons dry sherry
- 1/4teaspoonsalt
- 1/4teaspoonwhite pepper
Directions
- 1
Salmon Fettuccine 8 ounces uncooked fettuccine 1 1/2 tablespoons butter or margarine 1 1/2 tablespoons all-purpose flour 2 cups half-and-hal
- 2
drain and set aside
- 3
Melt 1 1/2 tablespoons butter in a heavy saucepan over low heat
- 4
add flour, stirring until smooth
- 5
Cook 1 minute, stirring constantly
- 6
Gradually add half-and-half
- 7
cook over medium heat, stirring constantly, until mixture is thickened and bubbly
- 8
Stir in cheese, sherry, salt and pepper