🫙 From the Spice Rack
spaghetti i remember
"Spaghetti I Remember" Source: Cooking For Us - In honor of Remember When magazine's 5th Anniversary 2 large cloves garlic, chopped well 1/3 cup olive oil 6 anchovy fillets, choppe...
italianmaineasy
Ingredients5 items
Ingredients
- 2large cloves garlic, chopped well
- 1/3cupolive oil
- 6anchovy fillets, chopped
- 2tablespoonchopped parsley
- 1(28 ounce) can italian style tomatoes with juice, crushed we
Directions
- 1
Spaghetti I Remember" Source: Cooking For Us - In honor of Remember When magazine's 5th Anniversary 2 large cloves garlic, chopped well 1/3
- 2
Sauté garlic just until it starts to turn yellow
- 3
Add anchovies and parsley and sauté, stirring constantly for about 30 seconds
- 4
Add tomatoes and salt and pepper to taste
- 5
And for that taste to REMEMBER, now add some hot red pepper! Low simmer 25 minutes
- 6
Pour over spaghetti and you have pasta to.
- 7
REMEMBER WHEN!" Bon Apetit!