🫙 From the Spice Rack

seafood linguini

Name: seafood linguini
Ingredients: 1/3 pound small fresh shrimp, peeled; 1/4 pound bay scallops; 1 small onion, thinly sliced; 1 clove garlic, minced; 1 (14 1/2 ounce) can whole tomatoes, drained and chopped; 1/2 cup chopped green pepper; 1/2 cup chablis or other dry white wine; 1 tablespoon chopped fresh parsley

Seafood Linguini Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 1/3 pound small fresh shrimp, peeled 1/4 pound bay scallops 1 small onion, thinly sliced

maineasy

Ingredients8 items

Ingredients

1/3poundsmall fresh shrimp, peeled
1/4poundbay scallops
1small onion, thinly sliced
1clovegarlic, minced
1(14 1/2 ounce) can whole tomatoes, drained and chopped
1/2cupchopped green pepper
1/2cupchablis or other dry white wine
1tablespoonchopped fresh parsley

Directions

1
Seafood Linguini Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 1/3 pound small fresh shrimp, peeled 1/4 pound bay
2
1 pound linguini (pasta) Cook linguini until tender
3
Coat a large skillet with cooking spray and place over medium heat until hot
4
Add onion and garlic and sauté 5 minutes until tender
5
Add tomatoes, green pepper, wine and spices
6
Bring mixture to a boil and reduce heat
7
Simmer uncovered for 10 minutes
8
Add shrimp and scallops

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