santa fe chile pepper pasta
Santa Fe Chile Pepper Pasta Yield: 4 servings 12 ounces chile pepper-flavored fettuccine or penne rigate 1/4 cup extra virgin olive oil 12 ounces chicken breast; julienned 1 cup ye...
Ingredients
- 12ouncechile pepper-flavored fettuccine or penne rigate
- 1/4cupextra virgin olive oil
- 12ouncechicken breast; julienned
- 1cupyellow bell pepper, julienned
- 1cupleeks, sliced
- 1cupjicama, julienned
- 1teaspoongarlic, minced
- 1/3cupfresh cilantro, chopped
Directions
- 1
Santa Fe Chile Pepper Pasta Yield: 4 servings 12 ounces chile pepper-flavored fettuccine or penne rigate 1/4 cup extra virgin olive oil 12 o
- 2
julienned 1 cup yellow bell pepper, julienned 1 cup leeks, sliced 1 cup jicama, julienned 1 teaspoon garlic, minced 1/3 cup fresh cilantro,
- 3
Meanwhile, heat olive oil, chicken and pepper in large skillet for 4 minutes
- 4
Add bell peppers, jicama, garlic, and spices and cook for additional 5 minutes
- 5
Add chicken broth and simmer for 3 minutes
- 6
Mix with the hot, drained pasta, sprinkle with cheese and serve
- 7
Makes 3 dinner or 6 appetizer portions.