🫙 From the Spice Rack
shrimp and mushroom linguine
Shrimp and Mushroom Linguine 1/2 pound dried linguine 1/4 pound mushrooms 1/4 cup olive oil 1/2 pound raw shrimp, shelled and deveined Salt and freshly ground pepper to taste 1/4 c...
maineasy
Ingredients6 items
Ingredients
- 1/2pounddried linguine
- 1/4poundmushrooms
- 1/4cupolive oil
- 1/2poundraw shrimp, shelled and deveined
- 1/4cupchopped fresh parsley
- 1serving: calories 380 total fat 15 g cholesterol 65 mg sodiu
Directions
- 1
Shrimp and Mushroom Linguine 1/2 pound dried linguine 1/4 pound mushrooms 1/4 cup olive oil 1/2 pound raw shrimp, shelled and deveined Salt
- 2
Drain well
- 3
While the pasta is cooking, slice the mushrooms
- 4
Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat
- 5
Add the mushrooms and cook, stirring often, until softened and lightly browned, 3 to 4 minutes
- 6
Remove to a plate
- 7
Add the remaining 2 tablespoons of olive oil to the frying pan
- 8
Add the shrimp and cook, turning occasionally, until pink, firm and cooked through, 2 to 3 minutes