spaghettini with burnt butter

Directions

1. 1

   Spaghettini with Burnt Butter 1 pound spaghettini or thin spaghetti 1/2 cup butter (no substitutes) Coarsely ground black pepper, to taste 1

2. 2

   Cook the pasta to the al dente stage, following package directions

3. 3

   Meanwhile, place butter in a heavy frying pan and cook it over medium high heat until the foam turns slightly brown and subsides

4. 4

   Set it aside until the pasta is ready

5. 5

   Drain pasta well, then place in a large bowl

6. 6

   Slowly pour the burnt butter over the pasta, and toss well to coat

7. 7

   While tossing the pasta, add the pepper, pine nuts and parsley

8. 8

   Place the pasta on individual plates and top each with grated cheese