scallops over pasta
Scallops over Pasta 3/4 to 1 pound scallops 1 whole onion (sweet, Spanish, or purple) Garlic (as many cloves as you like) 1 to 1 1/2 cups white wine (depending on taste) ;) 1/2 cup...
Ingredients
- 3/4to 1 pound scallops
- 1whole onion (sweet, spanish, or purple)
- 1to 1 1/2 cups white wine (depending on taste) ;)
- 1/2cupmilk
Directions
- 1
Scallops over Pasta 3/4 to 1 pound scallops 1 whole onion (sweet, Spanish, or purple) Garlic (as many cloves as you like) 1 to 1 1/2 cups wh
- 2
Dash seasoning blend) Spaghetti or linguine Flour (Wondra or another fine flour for sauces) In a large pot, bring salted and oiled water to
- 3
In a large skillet, sauté onion until translucent, and add garlic (garlic takes less time to cook)
- 4
Continue cooking until onions are lightly brown
- 5
Your water should be boiling now, so add your pasta to cook
- 6
Deglaze the skillet with 1/2 cup white wine
- 7
Add scallops
- 8
When the scallops have been in for about a minute, add the remaining wine and milk