sour cream pasta

Directions

1. 1

   Sour Cream Pasta 1 cup (2 sticks) butter or margarine 3 or 4 cloves garlic 1/2 pint whipping cream 1 pint sour cream 1 (16 ounce) package pa

2. 2

   Cut and crush garlic cloves and add to butter

3. 3

   Sauté until garlic is tender

4. 4

   Strain butter to remove garlic

5. 5

   While garlic butter cools, mix together whipping cream and sour cream slowly (so that it won't curdle)

6. 6

   Add butter to cream mixture, while mixing with wire whisk

7. 7

   Add to pasta and top with Parmesan cheese

8. 8

   NOTE: If you need to reheat sauce before adding to pasta, do so carefully in a double boiler as it curdles easily.