🫙 From the Spice Rack

salmon and pasta primavera

Name: salmon and pasta primavera
Ingredients: 8 ounce uncooked linguine pasta; 2 cup sugar snap peas; 2 tablespoon butter; 1 pound salmon fillet or 1 (15 ounce) can salmon; 1 1/2 cups fresh mushrooms; 3/4 cup chopped onion; 1 cup chicken broth; 3 tablespoon all-purpose flour

Salmon and Pasta Primavera 8 ounces uncooked linguine pasta 2 cups sugar snap peas 2 tablespoons butter 1 pound salmon fillet or 1 (15 ounce) can salmon 1 1/2 cups fresh mushrooms

maineasy

Ingredients8 items

Ingredients

8ounceuncooked linguine pasta
2cupsugar snap peas
2tablespoonbutter
1poundsalmon fillet or 1 (15 ounce) can salmon
11/2 cups fresh mushrooms
3/4cupchopped onion
1cupchicken broth
3tablespoonall-purpose flour

Directions

1
Salmon and Pasta Primavera 8 ounces uncooked linguine pasta 2 cups sugar snap peas 2 tablespoons butter 1 pound salmon fillet or 1 (15 ounce
2
Bake salmon, flake, and set aside
3
In a large skillet, melt butter
4
add mushrooms and onion
5
Sauté for 3 to 4 minutes
6
Whisk together broth, flour, salt and herbs
7
add wine and cream
8
gently stir in salmon

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