🫙 From the Spice Rack
spaghetti primavera
Spaghetti Primavera This dish is colorful, delicious, and simple; it's also good for you, because it's filled with vegetables but has very little fat. Plus, you can substitute or a...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2poundthin spaghetti, cooked and drained
- 1/2cupreduced-calorie italian dressing
- 1medium green pepper, chopped
- 1medium red pepper, chopped
- 1medium yellow squash, stripped
- 1cupfresh sliced mushrooms
- 1/4cupchopped onion
- 3tablespoonsliced ripe olives
Directions
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Spaghetti Primavera This dish is colorful, delicious, and simple
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it's also good for you, because it's filled with vegetables but has very little fat
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Plus, you can substitute or add sliced zucchini, sliced broccoli, or well-drained and seeded tomato wedges for the vegetable combination lis
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1/2 pound thin spaghetti, cooked and drained 1/2 cup reduced-calorie Italian dressing 1 medium green pepper, chopped 1 medium red pepper, ch
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Simmer just until vegetables are tender-crisp
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Serve over hot spaghetti
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sprinkle with cheese and parsley.