seafood lasagna
1 pound lasagna noodles 1 large onion, chopped 4 ounces butter 8 ounces cream cheese, softened 12 ounces ricotta cheese 1 egg, beaten 2 teaspoons basil 1/2 teaspoon...
Ingredients
- 1poundlasagna noodles
- 1large onion, chopped
- 4ouncebutter
- 8ouncecream cheese, softened
- 12ouncericotta cheese
- 1egg, beaten
- 2teaspoonbasil
- 1/2teaspooneach salt and pepper
Directions
- 1
Seafood Lasagna 1 pound lasagna noodles 1 large onion, chopped 4 ounces butter 8 ounces cream cheese, softened 12 ounces ricotta cheese 1 eg
- 2
Cook the onion in the butter and wine until just tender
- 3
Turn off heat, blend in cream cheese, ricotta, beaten egg, basil, salt and pepper
- 4
Set aside
- 5
In a bowl, combine soup and milk, then stir in chopped shrimp and flaked crab meat
- 6
You can boil the shrimp in crab boil to give them a little more flavor.) Alternate layers of noodles, cream cheese spread and soup
- 7
Top the bottom layer with half of the cheese, reserving the final half for later
- 8
Sprinkle only parmesan on final layer