🫙 From the Spice Rack
spaghettini
Spaghettini 4 to 6 ounces Roquefort or blue cheese 1/2 pint fresh cream 1 clove garlic Freshly-ground Parmesan cheese 8 ounces spaghetti Crush Roquefort with fork in a small bowl a...
sideeasy
Ingredients4 items
Ingredients
- 4to 6 ounces roquefort or blue cheese
- 1/2pint fresh cream
- 1clovegarlic
- 8ouncespaghetti
Directions
- 1
Spaghettini 4 to 6 ounces Roquefort or blue cheese 1/2 pint fresh cream 1 clove garlic Freshly-ground Parmesan cheese 8 ounces spaghetti Cru
- 2
Add crushed clove garlic
- 3
Keep mixture at room temperature and cook spaghetti
- 4
Drain cooked spaghetti and place in serving bowl
- 5
Add paste mixture to hot spaghetti and toss like a salad until spaghetti and cheese are well mixed
- 6
Sprinkle with Parmesan and serve immediately.