🫙 From the Spice Rack
spaghetti with ripe olive clam sauce
Spaghetti with Ripe Olive Clam Sauce 3/4 cup canned pitted ripe olives 1 (8 ounce) can minced or chopped clams Milk 2 tablespoons butter 2 tablespoons flour 1 teaspoon onion powder...
sideeasy
Ingredients8 items
Ingredients
- 3/4cupcanned pitted ripe olives
- 1(8 ounce) can minced or chopped clams
- 2tablespoonbutter
- 2tablespoonflour
- 1teaspoononion powder
- 1/2teaspoonsalt
- 1/2teaspoonworcestershire sauce
- 2teaspoonlemon juice
Directions
- 1
Spaghetti with Ripe Olive Clam Sauce 3/4 cup canned pitted ripe olives 1 (8 ounce) can minced or chopped clams Milk 2 tablespoons butter 2 t
- 2
Drain claims
- 3
To clam liquid add enough milk to make 1 1/4 cups
- 4
In a 1-quart saucepan over low heat, melt butter
- 5
Stir in flour, onion powder and salt
- 6
Remove from heat
- 7
Gradually stir in milk mixture, keeping smooth
- 8
Cook over moderately low heat, stirring constantly, until thickened and boiling