spaghetti with red clam sauce
Spaghetti with Red Clam Sauce 2 (10 ounce) cans whole baby clams and liquid 1 cup minced onions 1 minced clove garlic 2 tablespoons olive oil 1 (8 ounce) can tomato sauce 1 (6 ounc...
Ingredients
- 2(10 ounce) cans whole baby clams and liquid
- 1cupminced onions
- 1minced clove garlic
- 2tablespoonolive oil
- 1(8 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 1no. 2 1/2 can italian tomatoes
- 1teaspoonsalt
Directions
- 1
Spaghetti with Red Clam Sauce 2 (10 ounce) cans whole baby clams and liquid 1 cup minced onions 1 minced clove garlic 2 tablespoons olive oi
- 2
2 1/2 can Italian tomatoes 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sweet basil 1/2 teaspoon oregano 1 tablespoon chopped parsley 1
- 3
Add tomato sauce, tomato paste, tomatoes, salt, pepper and basil
- 4
Cook, stirring occasionally, until mixture has cooked down about two-thirds and is very thick (about 2 hours)
- 5
Add clams and their liquid, oregano and parsley
- 6
Cook about 10 minutes longer
- 7
Serve over hot spaghetti
- 8
Sprinkle with cheese if desired