🫙 From the Spice Rack
spaghetti with clam and bacon sauce
Spaghetti with Clam and Bacon Sauce 8 slices bacon, fried crisp and crumbled 1 small onion, finely chopped 1 clove garlic, minced or pressed 2 tablespoons flour 1/3 cup dry white w...
sideeasy
Ingredients8 items
Ingredients
- 8slices bacon, fried crisp and crumbled
- 1small onion, finely chopped
- 1clovegarlic, minced or pressed
- 2tablespoonflour
- 1/3cupdry white wine
- 3(6 1/2 ounce) cans chopped clams
- 1/2cupfresh chopped parsley
- 6ouncespaghetti
Directions
- 1
Spaghetti with Clam and Bacon Sauce 8 slices bacon, fried crisp and crumbled 1 small onion, finely chopped 1 clove garlic, minced or pressed
- 2
lift out and set aside
- 3
Discard all but about 2 tablespoons of the drippings, then add the onion and garlic to the pan
- 4
Cook until onion is translucent, then sprinkle the flour on top and stir in
- 5
Add wine, clams and their liquid, bacon, parsley and pepper
- 6
Cook, stirring until thickened and bubbly, then set aside
- 7
Cook spaghetti in a large kettle of boiling salted water for about 10 minutes or until just tender to bite
- 8
Drain well