🫙 From the Spice Rack
spaghetti toss
1 (10 ounce) package frozen chopped broccoli 1 onion, chopped 1 clove garlic 2 tablespoons vegetable oil or butter 8 ounces pepperoni, thinly sliced 1/2 pound mushro...
sideeasy
Ingredients7 items
Ingredients
- 1(10 ounce) package frozen chopped broccoli
- 1onion, chopped
- 1clovegarlic
- 2tablespoonvegetable oil or butter
- 8ouncepepperoni, thinly sliced
- 1/2poundmushrooms, sliced
- 1poundspaghetti
Directions
- 1
Spaghetti Toss 1 (10 ounce) package frozen chopped broccoli 1 onion, chopped 1 clove garlic 2 tablespoons vegetable oil or butter 8 ounces p
- 2
In medium skillet, sauté onion and garlic in vegetable oil or butter until tender but not brown
- 3
Add pepperoni and mushrooms and cook over medium heat 5 minutes more
- 4
Add broccoli and mix
- 5
Meanwhile, cook the spaghetti according to package directions
- 6
Toss spaghetti with other ingredients, including Parmesan cheese, and serve.