🫙 From the Spice Rack
spaghetti primavera
1 cup sliced zucchini Salt 2 tomatoes, peeled and chopped 3 tablespoons olive oil, divided 3 cloves garlic, mashed, divided Salt and pepper to taste 10 fresh mu...
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Ingredients8 items
Ingredients
- 1cupsliced zucchini
- 2tomatoes, peeled and chopped
- 3tablespoonolive oil, divided
- 3clovegarlic, mashed, divided
- 10fresh mushrooms, sliced
- 8tablespoonbutter, divided
- 11/2 cups broccoli pieces, blanched
- 11/2 cups snow peas, blanched
Directions
- 1
Spaghetti Primavera 1 cup sliced zucchini Salt 2 tomatoes, peeled and chopped 3 tablespoons olive oil, divided 3 cloves garlic, mashed, divi
- 2
Set aside for 20 minutes
- 3
Rinse with cold running water and drain
- 4
Pat dry with paper towels
- 5
Sauté chopped tomatoes in 1 tablespoon oil with 1 mashed garlic clove, salt and pepper, until tomatoes render their juice
- 6
In another pan, lightly sauté mushrooms with remaining garlic in 2 tablespoons of the butter and remaining oil
- 7
Add zucchini, broccoli, snow peas and asparagus
- 8
cook only until heated through