🫙 From the Spice Rack
spaghetti in red chile sauce
Spaghetti in Red Chile Sauce 8 ounces spaghetti 1/2 cup melted butter 1/2 cup evaporated milk or heavy cream 1 garlic clove, mashed 2 cups red enchilada sauce Salt Pepper 1 cup gra...
mexicanmaineasy
Ingredients8 items
Ingredients
- 8ouncespaghetti
- 1/2cupmelted butter
- 1/2cupevaporated milk or heavy cream
- 1garlic clove, mashed
- 2cupred enchilada sauce
- 1cupgrated monterey jack cheese
- 3tablespoongrated parmesan cheese
- 1teaspoonmexican oregano
Directions
- 1
Spaghetti in Red Chile Sauce 8 ounces spaghetti 1/2 cup melted butter 1/2 cup evaporated milk or heavy cream 1 garlic clove, mashed 2 cups r
- 2
Add melted butter and evaporated milk or heavy cream mixed with garlic
- 3
Fold in warm red enchilada sauce
- 4
Add salt and pepper to taste
- 5
Spoon into a long baking dish
- 6
Sprinkle with mixed cheeses and oregano
- 7
Bake, covered, at 325 degrees F, until bubbling, about 15 minutes
- 8
Check often as red sauce tends to scorch easily.