🫙 From the Spice Rack
spaghetti carbonara
1/2 pound vermicelli 1/2 pound fresh mushrooms, sliced 1/4 cup olive oil 2 tablespoons butter 1 cup diced Canadian bacon 1 cup diced ham steak 6 tablespoons fre...
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Ingredients8 items
Ingredients
- 1/2poundvermicelli
- 1/2poundfresh mushrooms, sliced
- 1/4cupolive oil
- 2tablespoonbutter
- 1cupdiced canadian bacon
- 1cupdiced ham steak
- 6tablespoonfreshly-grated parmesan cheese
- 2eggs, well beaten
Directions
- 1
Spaghetti Carbonara 1/2 pound vermicelli 1/2 pound fresh mushrooms, sliced 1/4 cup olive oil 2 tablespoons butter 1 cup diced Canadian bacon
- 2
drain well, and keep hot
- 3
Sauté mushrooms in oil and butter until starting to turn golden
- 4
Add Canadian bacon and ham
- 5
Heat but do not brown
- 6
Remove from heat and stir in cheese and eggs
- 7
Combine quickly with hot spaghetti and serve immediately with extra Parmesan cheese.