chili lasagna
Chili Lasagna Serving: 6 to 8 9 lasagna noodles 2 cans (15 ounces each) no-bean chili 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded Cheddar cheese, divided 3 s...
Ingredients
- 9lasagna noodles
- 2can(15 ounces each) no-bean chili
- 1container (15 ounces) ricotta cheese
- 3cup(12 ounces) shredded cheddar cheese, divided
- 3scallions, thinly sliced, divided
- 1can(8-1/2 ounces) whole-kernel corn, drained
- 1egg
- 1/2teaspoonsalt
Directions
- 1
Chili Lasagna Serving: 6 to 8 9 lasagna noodles 2 cans (15 ounces each) no-bean chili 1 container (15 ounces) ricotta cheese 3 cups (12 ounc
- 2
Coat a 9 x 13-inch baking dish with nonstick cooking spray
- 3
Cook the lasagna noodles according to the package directions
- 4
Meanwhile, in a medium bowl, combine the ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn, egg, salt and pepper
- 5
Spread 3/4 cup chili over the bottom of the baking dish
- 6
Place 3 lasagna noodles over the chili
- 7
Place half of the ricotta mixture evenly over the noodles then top with half of the remaining chili
- 8
Place 3 noodles over the chili then top with the remaining cheese mixture