🫙 From the Spice Rack
chicken spaghetti
1 pound boneless, skinless chicken breasts 1 pound angel hair pasta 1 can cream of chicken soup 1 pound Mexican or regular Velveeta cheese 1 can Ro-tel tomatoes
mexicansideeasy
Ingredients5 items
Ingredients
- 1poundboneless, skinless chicken breasts
- 1poundangel hair pasta
- 1cancream of chicken soup
- 1poundmexican or regular velveeta cheese
- 1canro-tel tomatoes
Directions
- 1
Chicken Spaghetti 1 pound boneless, skinless chicken breasts 1 pound angel hair pasta 1 can cream of chicken soup 1 pound Mexican or regular
- 2
Remove chicken when done
- 3
Cook pasta in remaining broth, draining after done
- 4
Cut chicken into small, bite-size pieces
- 5
Cut cheese into small chunks and melt in a saucepan with the cream of chicken soup
- 6
Combine in a large pan the cheesy soup mix, chicken, pasta and Ro-tel tomatoes
- 7
Heat through for about 2 minutes and serve.