🫙 From the Spice Rack
baked spaghetti
8 ounces spaghetti, cooked and drained 2 tablespoons butter 1 cup grated Parmesan cheese, divided 24 ounces ricotta or cottage cheese 1 pound ground beef 28 ounces ...
maineasy
Ingredients7 items
Ingredients
- 8ouncespaghetti, cooked and drained
- 2tablespoonbutter
- 1cupgrated parmesan cheese, divided
- 24ouncericotta or cottage cheese
- 1poundground beef
- 28ouncechunky garden-style pasta sauce
- 8ounceshredded mozzarella cheese
Directions
- 1
Baked Spaghetti 8 ounces spaghetti, cooked and drained 2 tablespoons butter 1 cup grated Parmesan cheese, divided 24 ounces ricotta or cotta
- 2
Line a 13 x 9-inch casserole dish with Reynolds Wrap nonstick foil with non-stick side toward food (or spray with nonstick cooking spray)
- 3
Combine hot cooked spaghetti with butter
- 4
stir until it melts and coats spaghetti
- 5
Add 1/2 cup Parmesan cheese
- 6
stir to coat
- 7
Arrange spaghetti in an even layer in the foil-lined pan
- 8
Spread ricotta cheese over spaghetti