🫙 From the Spice Rack
baked cavatelli
2 1/2 cups dried cavatelli or wagon-wheel macaroni (about 7 ounces) 12 ounces fresh mild or hot Italian sausage links, sliced 1/2 inch thick 3/4 cup chopped onion
italianmaineasy
Ingredients8 items
Ingredients
- 21/2 cups dried cavatelli or wagon-wheel macaroni (about 7 ou
- 12ouncefresh mild or hot italian sausage links, sliced 1/2 inch t
- 3/4cupchopped onion
- 2clovegarlic, minced
- 1(15 ounce) can tomato sauce
- 1(14 ounce) jar spaghetti sauce
- 1cupshredded mozzarella cheese, divided
- 1teaspoondried italian seasoning, crushed
Directions
- 1
Baked Cavatelli 2 1/2 cups dried cavatelli or wagon-wheel macaroni (about 7 ounces) 12 ounces fresh mild or hot Italian sausage links, slice
- 2
Drain well
- 3
In a large skillet, cook the sausage, onion and garlic until sausage is brown
- 4
remove from skillet
- 5
Drain fat
- 6
In a large mixing bowl stir together tomato sauce, spaghetti sauce, 1/2 cup mozzarella cheese, Italian seasoning and pepper
- 7
Add the cooked pasta, sausage and onion mixture
- 8
Toss gently to combine